IDDA Herbal Xanthan Gum 200g, Gluten Free Thickening Agent, Xanthan Gum, Natural Food Stabilizer

Caractéristiques principales: Xanthan gum is a natural thickener and stabilizer derived from fermented sugars. It is widely used in gluten-free pastry and cooking to improve texture and consistency without altering flavor., Multiple use: Perfect for baking gluten-free bread, cakes or cookies, and for thickening soups, sauces, dressings and smoothies.

A small amount is enough; use sparingly for optimal results., Suitable for ketogenic and vegan diets: Suitable for ketogenic, vegan, paleo and gluten-free diets, xanthan gum is a versatile pantry essential food. It promotes a healthy lifestyle by offering a plant-based alternative to traditional binders., Gluten and allergen free: Ideal for people who are gluten intolerant or sensitive to food.

Our xanthan gum contains no gluten, lactose, soy, or common allergens, making it suitable for a wide variety of diets., Dedication to Excellence: From sourcing to final packaging, we maintain stringent quality controls at every step to provide a product that is always top of the range..